'The Bothy' logo in dark blue

our menus

Experience a return to traditional Scottish cooking
Close up shot of The Bothy's venison scotch egg with masala mayo and dukka
traditional Scottish cooking

Our Menus

Experience a return to traditional Scottish cooking, in comfortable, relaxed surroundings where our talented team of staff add to the Scottish flavour with their  friendly service and warm welcome.

Our chefs take great pride in creating daily specials… be sure to ask your server when you dine with us.

Plate of food with toasted bread, salmon and pate with a lemon wedge and garnishes
A dish displayed with four slices of tender beef, with charred shallots and garnish
A dish displayed with four slices of tender beef, with charred shallots and garnish

The Braw Deal

Our own take on a market menu; changes every week, but always fresh, and always interesting!

Two courses £21 | Three Courses £26

Monday – Friday 12pm – 4pm


Wake up wonderful with a long & lazy brunch at The Bothy, available every Saturday and Sunday until 12.30pm

Beautifully decorated plate with fish and roasted vegetables

Wine & Drinks

Drams and distilled drinks from the Highlands & Islands
for your enjoyment.

Diners clinking their glasses of wine together in celebration, one red and one rosé
Pork belly with poached pear and blackberries

Sunday Roast

A farmed & foraged take on a classic, featuring homemade Yorkshires, honey & thyme roasted roots, duck fat roast potatoes, and a rich and shiny jus.

Available every Sunday until it runs out, £24.95 for 2 courses or £29.95 for 3 courses

Experience one of life’s greatest pleasures, the perfect weekend tradition of a Sunday Roast. Ours is made with care, carved by hand, and served up alongside the very best of our supplier’s seasonal veggies.

Best enjoyed alongside a bottle of warming red or a wee nip as chosen by our expert bartenders.

Our Offers

Check out our exclusive offers, including our famous “Braw Deal”, a Bothy take on a market menu, with ingredients and dishes picked out weekly by our Head Chef.

Book A Table